We're On Island Time!

We're On Island Time!

Friday, September 4, 2009

Yesterday's Harvest

swiss chard
carrots
green beans
lettuce
tomato
beet
3var potatoes
corn
plums, so many wasting on the ground
onions
sunflowers
strawberries, STILL

made salsa Wed night with our peppers
Tuesday picked
zucchini
cabbage
summer squash
bell peppers
acorn squash

still waiting to ripen:
pumpkins
melons
eggplant

3 comments:

Jenny Built-house said...

I love cooking according to what's fresh in the garden. I always go out to the garden (or the aunt's garden!) and see what's ready: with our basil and tomato plants in harvest mode, I'm all about the caprisi saldas right now.

Are you able to freeze/can/save some of your extra veggies?

The Guy and Tiny Asian said...

yes in the freezer i have: strawberries, peas, snow peas, chopped&blanched collard greens, blueberries. I sorta let my massive bag of green beans go bad, the guilt sucks. everything else we've been eating fresh. i made a huge batch of salsa to help with the tomato surplus and i've given a lot of stuff away.

Sarah and the City said...

YUM