swiss chardcarrots
green beans
lettuce
tomato
beet
3var potatoes
corn
plums, so many wasting on the ground
onions
sunflowers
strawberries, STILL
made salsa Wed night with our peppers
Tuesday picked
zucchini
cabbage
summer squash
bell peppers
acorn squash
still waiting to ripen:
pumpkins
melons
eggplant
3 comments:
I love cooking according to what's fresh in the garden. I always go out to the garden (or the aunt's garden!) and see what's ready: with our basil and tomato plants in harvest mode, I'm all about the caprisi saldas right now.
Are you able to freeze/can/save some of your extra veggies?
yes in the freezer i have: strawberries, peas, snow peas, chopped&blanched collard greens, blueberries. I sorta let my massive bag of green beans go bad, the guilt sucks. everything else we've been eating fresh. i made a huge batch of salsa to help with the tomato surplus and i've given a lot of stuff away.
YUM
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